The Foragers Harvest

Here is a guide to identifying, harvesting, and preparing edible wild plants. This is a guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.

Paperback

368 pages