50 incredible ways to make slime using household substances! Step-by-step instructions and the science behind the slime presented with each experiment. The book is divided into edible and inedible slime. Science concepts covered in this book include: physical and chemical change, solubility and the nature of mixtures, atomic structure, polymers, non-Newtonian fluids, viscosity, science of cooking, fluorescence and phosphorescence, phases of matter, acids and bases, and recycling. Also includes internet references. 225 pages, paperback, 6"x9".